Popcorn Candy Balls

32 Reviews

“This is similar to making crispy rice squares but using popcorn instead.” - by Angela

Ingredients

1/2 cup butter
1 (16 ounce) package large marshmallows
2 cups popped popcorn
1 cup candy-coated chocolate pieces

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Metric US

Original recipe yields 1 dozen

Directions

In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
Add popcorn and candies; mix until evenly coated with marshmallows.
Allow to cool enough to touch. Grease hands with butter and form into balls.

Nutrition

Amount Per Serving (6 total)

Calories
562 cal
28%

Fat
23.8 g
37%

Carbs
87.5 g
28%

Based on a 2,000 calorie diet

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Reviews (32)

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KTHOMP44

Jan. 2, 2006

"This recipe is a flop. It is not like rice crispy treats. The proportions are wrong. The butter marshmallow mixture is runny and deflates the popcorn into an unchewable mess...." See more"

MicLevi

Feb. 25, 2006

"This turned out great! I ended up using six cups of popcorn instead of two. Very easy to make. It reminds me of the chocolate covered popcorn that I bought from the boy scouts...." See more"

twinn

Nov. 30, 2007

"Very good! Kids loved em too! My littlest one even wanted to take them to school when it was her day to take treats. 8 or so cups of popped corn is what I used. I think 2 is a typo. ..." See more"

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