Popcorn Candy Balls

Popcorn Candy Balls

32 Reviews 3 Pics
Angela
Recipe by  Angela

“This is similar to making crispy rice squares but using popcorn instead.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
  2. Add popcorn and candies; mix until evenly coated with marshmallows.
  3. Allow to cool enough to touch. Grease hands with butter and form into balls.

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Reviews (32)

Rate This Recipe
KTHOMP44
18

KTHOMP44

This recipe is a flop. It is not like rice crispy treats. The proportions are wrong. The butter marshmallow mixture is runny and deflates the popcorn into an unchewable mess.

MicLevi
15

MicLevi

This turned out great! I ended up using six cups of popcorn instead of two. Very easy to make. It reminds me of the chocolate covered popcorn that I bought from the boy scouts.

twinn
12

twinn

Very good! Kids loved em too! My littlest one even wanted to take them to school when it was her day to take treats. 8 or so cups of popped corn is what I used. I think 2 is a typo.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 562 cal
  • 28%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 87.5 g
  • 28%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Marshmallow Popcorn Balls

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Peppermint Popcorn Balls