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Popcorn Candy Balls

Popcorn Candy Balls

Angela

This is similar to making crispy rice squares but using popcorn instead.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 87.5g
  • 28%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
  2. Add popcorn and candies; mix until evenly coated with marshmallows.
  3. Allow to cool enough to touch. Grease hands with butter and form into balls.
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Reviews

KTHOMP44
18
1/2/2006

This recipe is a flop. It is not like rice crispy treats. The proportions are wrong. The butter marshmallow mixture is runny and deflates the popcorn into an unchewable mess.

MicLevi
15
2/25/2006

This turned out great! I ended up using six cups of popcorn instead of two. Very easy to make. It reminds me of the chocolate covered popcorn that I bought from the boy scouts.

twinn
14
11/30/2007

Very good! Kids loved em too! My littlest one even wanted to take them to school when it was her day to take treats. 8 or so cups of popped corn is what I used. I think 2 is a typo.