Popcorn Candy Balls

Popcorn Candy Balls

32 Reviews 3 Pics
Recipe by  Angela

“This is similar to making crispy rice squares but using popcorn instead.”

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Adjust Servings

Original recipe yields 1 dozen



  1. In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
  2. Add popcorn and candies; mix until evenly coated with marshmallows.
  3. Allow to cool enough to touch. Grease hands with butter and form into balls.

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Reviews (32)

Rate This Recipe


This recipe is a flop. It is not like rice crispy treats. The proportions are wrong. The butter marshmallow mixture is runny and deflates the popcorn into an unchewable mess.



This turned out great! I ended up using six cups of popcorn instead of two. Very easy to make. It reminds me of the chocolate covered popcorn that I bought from the boy scouts.



Very good! Kids loved em too! My littlest one even wanted to take them to school when it was her day to take treats. 8 or so cups of popped corn is what I used. I think 2 is a typo.

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Amount Per Serving (6 total)

  • Calories
  • 562 cal
  • 28%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 87.5 g
  • 28%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Marshmallow Popcorn Balls


next recipe:

Peppermint Popcorn Balls