Popcorn Candy Balls32 Reviews
“This is similar to making crispy rice squares but using popcorn instead.” - by Angela
Original recipe yields 1 dozen
- In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
- Add popcorn and candies; mix until evenly coated with marshmallows.
- Allow to cool enough to touch. Grease hands with butter and form into balls.
Amount Per Serving (6 total)
- 562 cal
- 23.8 g
- 87.5 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"This recipe is a flop. It is not like rice crispy treats. The proportions are wrong. The butter marshmallow mixture is runny and deflates the popcorn into an unchewable mess...." See more"
"This turned out great! I ended up using six cups of popcorn instead of two. Very easy to make. It reminds me of the chocolate covered popcorn that I bought from the boy scouts...." See more"
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