Delectable Carrot Fritters

Delectable Carrot Fritters

13 Reviews 2 Pics
Recipe by  MARBALET

“These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!”

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Adjust Servings

Original recipe yields 40 fritters



  1. In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours.
  2. Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters, fry only a few at a time. Fry until fritters are golden brown, about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce.

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Reviews (13)

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Very good! They were light, had a good flavor and I added 1/4 cup of Parmesan cheese. My family and company loved them. I served them with Ken's Honey Mustard Salad Dressing and also some blue cheese dressing.

Rhonda Brock Fuller

Rhonda Brock Fuller

My family loves carrots, but we always get tired of raw, or steamed. That was the only way I knew how to prepare them. When I found this recipe I was so excited. I had everything on hand and I made them immediately. The family ate them up and they ask for them all the time. I have to at least make them once a week. I think my son would eat them everyday if I would make them. Thanks so much for this recipe.



These were perfect! I prepared them according to the directions with the exception that I didn't fry them quite as long as stated. They seemed to be cooked in half the time. I might have gotten a rather strong shallot because the amount called for in the recipe seemed a little strong. They were very easy to prepare and tasted wonderful paired with a salad and some broiled fish. Thanks for the keeper recipe!

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Amount Per Serving (20 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 18.4 g
  • 6%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 455 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Festive Carrot Ring


next recipe:

Carrot Patties