Slow Cooker Corn Chowder

Slow Cooker Corn Chowder


"This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work."


8 h 50 m servings 266 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
  2. Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
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  1. 205 Ratings


This is a good starter recipe. However, there are a few things I change that makes it a very good chowder. First, I use an extra can of corn and change it to cream style. Next, the ham became to...

To be honest, I rarely follow a recipe to the letter unless I am baking, but I did use this one as the starting point for my potato-corn chowder and thought I'd share my modifications because it...

Thanks to all the helpful reviews, this corn chowder turned out wonderful! Used 1 can chicken broth in place of the bouillon cubes & water, added 1 can creamed corn, added 1 clove minced garlic...

Great chowder! I would add another can of corn next time though. Thanks for the recipe!

Great Recipe! My husband ate the leftovers and he NEVER does that! I used chopped, smoked sausage instead of ham. Next time, like other reviewers, I will use less water (or canned chicken brot...

Very good chowder. Here are the changes I made. Added only 1 cup water. Added 2 finely chopped carrots. Only used 1 onion. Used 3 bullion cubes. Added chopped garlic and Emeril's spice. A...

A hearty and easy soup. I added only one cup of water, instead of "water to cover" as the recipe called for. Along with the liquid from the corn and what cooked out of the vegetables and the m...

We loved this recipe. I also added a box of frozen corn and a little garlic powder.

I thought this was great. Added 4 oz of mushrooms that were going off, and thickened the soup with a cornstarch slurry. I agree with the extra can of corn suggestion. Really an easy and enjoyabl...