Slow Cooker Corn Chowder

Slow Cooker Corn Chowder

160
DONALDB 0

"This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work."

Ingredients

8 h 50 m servings 266 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
  2. Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
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Reviews

160
  1. 205 Ratings

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This is a good starter recipe. However, there are a few things I change that makes it a very good chowder. First, I use an extra can of corn and change it to cream style. Next, the ham became to...

To be honest, I rarely follow a recipe to the letter unless I am baking, but I did use this one as the starting point for my potato-corn chowder and thought I'd share my modifications because it...

Thanks to all the helpful reviews, this corn chowder turned out wonderful! Used 1 can chicken broth in place of the bouillon cubes & water, added 1 can creamed corn, added 1 clove minced garlic...