Bratwurst, Potato and Cabbage Soup

Bratwurst, Potato and Cabbage Soup

102 Reviews 3 Pics
MARBALET
Recipe by  MARBALET

“Italian sausage or regular pork sausage also work well with this soup. Serve hot with chunks of good crusty bread, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned and crumbled. Drain well and discard the fat.
  2. In a large pot over high heat, combine the browned sausage, potatoes, onion and water. Bring to a boil, reduce heat to low and simmer for 20 minutes. Add the cabbage, return to a boil, reduce heat and simmer for another 20 minutes. Add 2 1/2 cups of the milk and heat slowly to just under a boil. (Note: Don't try to do this too fast, or the milk will burn on the bottom of the pot.)
  3. In a separate small bowl, mix the flour with the remaining milk, and add to the pot slowly, stirring constantly, so that the flour does not clump. (Note: Make sure you get out all the lumps because they will not cook out on their own.)
  4. When the mixture in the pot thickens, add the cheese and stir off and on until the cheese has melted.

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Reviews (102)

Rate This Recipe
C EVANS
29

C EVANS

This was delicious! Starts off looking a little weird, but I followed the recipe exactly and it came out great. My finicky 4-year-old, and my husband who despises cabbage, both loved it (me too)!

Conrad
25

Conrad

I added a good dark German beer when I added the cabbage, it gave it a wonderful extra flavor.

rosiella
22

rosiella

This was great. Filling, cheap to make, easy! I do think, the cabbage is a little overcooked. I would reduce the last 20 minute simmer to about 10. Also, next time, I will find a less spicy sausage. We used one, and it had too much kick!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 17.9 g
  • 36%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

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