Spicy Tortilla Roll-Ups

Spicy Tortilla Roll-Ups

220
SHECOOKS2 96

"These are delicious, easy, and can be made ahead of time. No leftovers, either! I always serve them on a platter with hot sauce for dipping. You may serve them with toothpicks in each spiral for easy eating!!"

Ingredients

1 h 15 m {{adjustedServings}} servings 109 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
  2. Slice the roll ups and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

220
  1. 300 Ratings

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This turned out pretty good. It was extremely easy when I used my mini food processor to chop everything up. I used a red bell pepper instead of pimento peppers, and used fresh seranos as well...

A co-worker of mine had made some similiar to these, however without the hot sauce. I only put in 1 T. of hot sauce and thought they were spicy enough. I also added 1 T. Ranch Dressing Mix. T...

This is fabulous. An aquaintance of mine from many years back used to make these for parties and I was glad to come across the recipe again. For all of you out there who have a problem with th...