Spicy Tortilla Roll-Ups

Spicy Tortilla Roll-Ups

215 Reviews 12 Pics
  • Prep

    1 h 10 m
  • Ready In

    1 h 15 m
Recipe by  SHECOOKS2

“These are delicious, easy, and can be made ahead of time. No leftovers, either! I always serve them on a platter with hot sauce for dipping. You may serve them with toothpicks in each spiral for easy eating!!”

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Adjust Servings

Original recipe yields 60 1-inch pieces



  1. In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
  2. Slice the roll ups and serve.

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Reviews (215)

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This turned out pretty good. It was extremely easy when I used my mini food processor to chop everything up. I used a red bell pepper instead of pimento peppers, and used fresh seranos as well. One person asked me for the recipe. The plate got cleaned up fast even though I made enough for 35 people. Used fresh Trader Joes salsa, and decorated with cherry tomatoes and parsley for a stunning platter! Thanks for telling me to double the cream. I did, or else it would have never been enough. Next time, I will double the rest of the ingredients as well. Made 8 12" tortillas, spread thin. I have made this over and over and over from requests from friends at pot lucks to the point that I am tired of making it, but all my vegetarian friends love this a lot! And, it is never enough! They always ask me to make more. I usually use twice the amount recommended for the number of people attending... and it is the first dish to go. I serve it with fresh salsa from trader joes, very nicely presented in a chip and dip platter. A little time consuming if you are making that much, but worth it for the folks that love it. Try it! I gave it only 4 stars initially (I thought it was good but not stunning), but everyone has loved it so much, that I must update to 5 stars.



A co-worker of mine had made some similiar to these, however without the hot sauce. I only put in 1 T. of hot sauce and thought they were spicy enough. I also added 1 T. Ranch Dressing Mix. They were great and everyone loved them.

Michelle A

Michelle A

This is fabulous. An aquaintance of mine from many years back used to make these for parties and I was glad to come across the recipe again. For all of you out there who have a problem with the oozing, after mixing all the ingredients together, refrigerate for about one hour before spreading on tortillas. If the mixture starts going soft again, stop and refrigerate some more before spreading again, I found this helps alot, especailly for those of you who like it to be thick. DELICIOUS!

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Amount Per Serving (30 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 198 mg
  • 8%

Based on a 2,000 calorie diet



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Tortilla Rollups


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Spicy Tortilla Bean Soup