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Six Spice Oatmeal Raisin Cookies

Six Spice Oatmeal Raisin Cookies

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Spice Islands(R)

Six different spices in one delicious cookie! These are REALLY good!

Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine flour, cinnamon, nutmeg, ginger, cumin, cloves, cayenne pepper, soda, and salt in a large bowl; set aside.
  3. Beat butter and sugars in a large bowl with electric mixer until light and fluffy. Add egg and vanilla. Gradually add flour mixture, mix until just combined. Stir in oats and raisins.
  4. Drop by level tablespoon 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes, or until golden. Cool 1 minute on baking sheet before transferring to cooling rack.
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Reviews

Bob Duchesneau
7
11/29/2008

Good cookies. My test batch baked up with a somewhat rounded top instead of flat like I like. I flattened out the next batch with the heel of my hand and they baked up just right. I do not use brown sugar so I added a tablespoon of molassas to make up the difference when I used two cups of white sugar. Baking time was somewhere between 10 and 12 minutes depending on how you like your cookies.

CookinginFL
4
12/21/2008

We all think these are fantastic!! I decreased the cumin to 1/2 tsp. and baked them at 350 for 12 minutes. 375 seemed to be too hot, because they fell quickly (did not stay the least bit 'thick'), so once I decreased the temp. to 350 - they were perfect. I love the spices in this - PERFECT! (Oh yeah, moist too!) :)

nmyers11
2
11/22/2008

These cookies were fantastic! The mixture was a little dry, I formed into balls and put them on the cookie sheet. Half way through baking I smooshed them down a bit, to make them a little more flat.