Spiced Panna Cotta with Orange Raspberry

Spiced Panna Cotta with Orange Raspberry

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"Delicately spiced panna cotta is topped with a delicious raspberry and orange sauce."

Ingredients

servings 540 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 37.5 g
  • 58%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Combine gelatin and water in a small bowl-set aside for 15 minutes to soften gelatin.
  2. Mix cream, sour cream, sugar, cloves and cinnamon sticks in medium saucepan. Gently stir over medium heat until mixture comes to a simmer. Remove from heat and strain to remove cloves and cinnamon sticks. Whisk gelatin mixture into strained cream. Add vanilla.
  3. Lightly coat six 3/4-cup ramekins with non-stick spray. Divide panna cotta between ramekins. Cover and chill at least 4 hours or overnight to set.
  4. Thaw raspberries; crush using a fork. Stir in remaining sauce ingredients. Heat for 1 minute on HIGH in microwave. Cool.
  5. To serve, run a knife around each dessert and invert on plate. Spoon sauce over.
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