Soy Sauce Chicken and Rice

Soy Sauce Chicken and Rice

65
PALMYRA 0

"I got this recipe from my Mom several years ago, however, I don't know where she got it. It's delicious and can be made ahead of time. Very tasty. Serve with a salad and rolls if desired, making a wonderful meal. The recipe can be doubled or tripled, depending on the size of the group you need to feed!"

Ingredients

{{adjustedServings}} servings 434 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1817 mg
  • 73%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown chicken breasts in oil until golden. Remove from skillet and set aside.
  3. Saute celery and onion for 2 to 3 minutes, until translucent. Add cream of chicken soup, cream of celery soup, Worcestershire sauce, soy sauce and water. Heat until mixture is hot and bubbly. Add uncooked rice and mushrooms and stir all together to mix well.
  4. Pour mixture into a 9x13 inch baking dish, place browned chicken on top and bake, covered, in preheated oven for about 1 1/2 hours.
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Reviews

65
  1. 89 Ratings

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Very good basic recipe, but I made some changes after reading other reviews. Instead of preparing a casserole, I diced the chicken and then cooked it in a bit of oil. I then added all sauce in...

My wife and I made a dinner together using this recipe. We both enjoyed the dinner and we will make it again. We made 3 modifications: 1. Decreased soy sauce in half to 1 tablespoon, because...

I baked this for the full hour and a half, and the chicken was super tender. I used half a cup of rice, and was happy with the consistency of the sauce - it made an excellent 'gravy' for the ch...