Golden Potatoes

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"Potatoes and winter squash, mashed together with sour cream, herbs and Parmesan cheese. A delicious twist on plain mashed potatoes!"

Ingredients

40 m servings 342 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 461 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Cook squash according to package directions.
  2. Place potatoes in large pan and cover with water. Cook until tender, about 15 minutes; drain.
  3. Combine squash, potatoes, butter and sour cream in a mixing bowl. Beat until smooth. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix. Serve hot.
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Footnotes

  • Recipe note
  • 2 medium butternut squash, baked, can be substituted for the frozen squash.
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