Golden Potatoes0 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Potatoes and winter squash, mashed together with sour cream, herbs and Parmesan cheese. A delicious twist on plain mashed potatoes!” - by Spice Islands®
Original recipe yields 8 servings
- Cook squash according to package directions.
- Place potatoes in large pan and cover with water. Cook until tender, about 15 minutes; drain.
- Combine squash, potatoes, butter and sour cream in a mixing bowl. Beat until smooth. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix. Serve hot.
Amount Per Serving (8 total)
- 342 cal
- 18.3 g
- 37.3 g
Based on a 2,000 calorie diet
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