“Potatoes and winter squash, mashed together with sour cream, herbs and Parmesan cheese. A delicious twist on plain mashed potatoes!” - by Spice Islands®
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Cook squash according to package directions.
- Place potatoes in large pan and cover with water. Cook until tender, about 15 minutes; drain.
- Combine squash, potatoes, butter and sour cream in a mixing bowl. Beat until smooth. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix. Serve hot.
Nutrition
Amount Per Serving (8 total)
- Calories
- 342 cal
- 17%
- Fat
- 18.3 g
- 28%
- Carbs
- 37.3 g
- 12%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
