Smoked Salmon Spread

Smoked Salmon Spread

161
wahine 0

"A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving."

Ingredients

5 m servings 219 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.
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Reviews

161
  1. 211 Ratings

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Hmmm...wasn't too keen on this based on the original recipe - way too cheesy for me - I ended up using only 1 8oz package of cream cheese, but 1 pound of smoked salmon (1/2 whipped into the crea...

I just made this for a party and several people really raved about it and wanted the recipe. Easy to make, too! I doubled the worcestershire and hot pepper sauce. Also, I didn't have fresh dill ...

This is the salmon spread recipe I've been looking for! I could make a meal of it it is so yummy! I like it on Ritz crackers.

This is yummy. We had it on bagels for dinner tonight. I used a little dried dill instead of fresh and red onion. I doubled the onion. I also added a little minced caper. Dinner included a si...

As someone who loves lox and cream cheese, I think this recipe is superb! Had all the ingredients on hand and whipped it up in no time. I'll be making this for my friends for sure.

Made this with some lemon/dill smoked salmon we brought back from Alaska. Was gobbled up at my New Year's Eve party. Great presentation, super easy and delicious. A definite keeper.

This is addictive. Watch out!!!

I liked this, but my family did'nt care for it much...they thought the salmon was a little overpowering despite the smoked flavor.

This was wonderful-I brought it to a party and served it with mini rye bread-fantastic!