Smoked Salmon Spread

139 Reviews

Prep: 5 min
Ready In: 5 min

“A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.” - by wahine

Ingredients

2 (8 ounce) packages cream cheese, softened
12 ounces smoked salmon, chopped
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 teaspoon chopped fresh dill weed
2 tablespoons chopped green onion

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Metric US

Original recipe yields 8 to 10 servings

Directions

In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.

Nutrition

Amount Per Serving (9 total)

Calories
219 cal
11%

Fat
19 g
29%

Carbs
1.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (139)

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190

MBUTTLER

Feb. 22, 2006

"Hmmm...wasn't too keen on this based on the original recipe - way too cheesy for me - I ended up using only 1 8oz package of cream cheese, but 1 pound of smoked salmon (1/2 whipped into the cream chee..." See morese to turn it pink, half chopped and folded in) and used 4 tsp worcestershire sauce and 3 tsp hot pepper sauce, and then added juice of 1/2 a lemon. Also used 5 chopped green onions. Then it was pretty good!"

RUTHIE923

Dec. 12, 2005

"I just made this for a party and several people really raved about it and wanted the recipe. Easy to make, too! I doubled the worcestershire and hot pepper sauce. Also, I didn't have fresh dill or gre..." See moreen onion, so I used dried dill and dehydrated onion flakes. Thanks for this recipe!"