Cookie Dough Hummus Recipe

Directions

Pour the hot water over the raisins and cinnamon. Let stand for 10 minutes, then drain, and set aside.
Place the applesauce, peanut butter, vanilla extract, maple syrup, canola oil, and ground flax seed in the bowl of a food processor; process until smooth. With the motor running, slowly add the garbanzo beans, drained raisins, instant oatmeal, and coconut. Process until the mixture is smooth or to your desired consistency.

Reviews (19)

mollyaqua

Feb. 3, 2010

"This was one surprising recipe! I would recommend adding a couple tablespoons of chopped raisins to the hummus after it's gone through the food processer. Next time I'm going to stir in some chopped..." See more walnuts as well. I used less pb and no oil in order to save a few calories. I used plain old fashion rolled oats instead of instant. The most important instruction would be to make ahead of time and chill well. At room temperature it's still a little "beany", but refrigeration takes care of that and allows the flavors to meld. We loved this as a dip for apple slices."

jdupla8

May. 27, 2010

"FANTASTIC! You gotta give it a try- sounds weird, but it's surprisingly tasty. Definitely chill, over night is best. It's very thick, so you can add water if you prefer a smoother and thinner consi..." See morestency. I can't get over how healthy and clean this recipe is. Protein, fiber, no added sugar- what else could you ask for! Thank you soooo much for posting this! It's a keeper"

sueb

Jan. 25, 2010

"I used agave instead of maple syrup, and I used 2 cups of beans because I had cooked up the dry ones. This sweet hummus is great with apples, as a dessert dip. I will also shape some into balls, and..." See more roll in coconut to make a no bake cookie! This really is sweet enough for the name of cookie dough hummus! It's a great new hummus recipe!"

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