Creamy Mexican Dip

Creamy Mexican Dip


"A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip."


2 h 5 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.
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Your rating



  1. 19 Ratings


This was very easy to make. I found the dip rather bland, so I added chili powder, garlic powder and a can of corn (drained of course). It was yummy!! Just the right amount of bite and sweetn...

A VERY good dip, although my husband thought it was a little bland. Next time I will add some more hot sauce, or a spicier salsa.

I added some garlic. It was fabulous.

I made this dip for a bridal shower and it was enjoyed by all. I was surprised a how much dip the recipe made, it would be great for a large party or you could half the recipe for a fun family ...

This was good, but I think some fresh cilantro would make it better. I'll try that next time. Thanks!

I scaled this down to a quarter but still used 1 avocado. It came out just the right mix of everything that way. If I had made the whole batch I would definitely have added in 3 more avocados to...

tasty and easy

Fantastic! I like mild, so I was satisfied with this as a sort of flavored-sour cream, but spicier things would be good too. A TOTAL hit! Also yes - made QUITE a lot.

This was a great dip after I added a tablespoon of taco seasoning mix (recipe from All Recipes)! I also only had 6 oz sour cream so I addedd mayonaise and that worked just fine!