Creamy Mexican Dip

Creamy Mexican Dip

15 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
Recipe by  Karen

“A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

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Reviews (15)

Rate This Recipe


This was very easy to make. I found the dip rather bland, so I added chili powder, garlic powder and a can of corn (drained of course). It was yummy!! Just the right amount of bite and sweetness! Definitely would make this again!



A VERY good dip, although my husband thought it was a little bland. Next time I will add some more hot sauce, or a spicier salsa.

Nick's Nana

Nick's Nana

I added some garlic. It was fabulous.

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Amount Per Serving (8 total)

  • Calories
  • 270 cal
  • 14%
  • Fat
  • 24.2 g
  • 37%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 290 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Mexican Dip


next recipe:

Creamy Nacho Dip