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Creamy Mexican Dip

Creamy Mexican Dip

  • Prep

  • Ready In

Karen

A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.
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Reviews

mommygirl
9
4/21/2008

This was very easy to make. I found the dip rather bland, so I added chili powder, garlic powder and a can of corn (drained of course). It was yummy!! Just the right amount of bite and sweetness! Definitely would make this again!

RACHELWEEDEN
9
3/10/2003

A VERY good dip, although my husband thought it was a little bland. Next time I will add some more hot sauce, or a spicier salsa.

Nick's Nana
8
11/27/2007

I added some garlic. It was fabulous.