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Creamy Mexican Dip

Creamy Mexican Dip

  • Prep

    5 m
  • Ready In

    2 h 5 m
Karen

Karen

A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mommygirl
9

mommygirl

4/21/2008

This was very easy to make. I found the dip rather bland, so I added chili powder, garlic powder and a can of corn (drained of course). It was yummy!! Just the right amount of bite and sweetness! Definitely would make this again!

RACHELWEEDEN
9

RACHELWEEDEN

3/10/2003

A VERY good dip, although my husband thought it was a little bland. Next time I will add some more hot sauce, or a spicier salsa.

Nick's Nana
8

Nick's Nana

11/27/2007

I added some garlic. It was fabulous.

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