School Lunch Bagel Sandwich

School Lunch Bagel Sandwich

20
VeggieLovinHippie 16

"This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes."

Ingredients

15 m {{adjustedServings}} servings 474 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 66.8g
  • 22%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1055 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

20
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great sandwich! I used laughing cow herb and garlic spread and light Cheddar cheese. I also used an onion bagel that I lightly toasted - this was perfect for a light lunch.

Made as directed the 1st time. Well, minus the cheese (personal preference). Really enjoyed. Had again tonight for a light supper and made a few variations as to some fresh veggies I needed t...

This sandwich is now trucker approved as well!LOL I made this for my husband a few days ago. The veg crisper was full so I added a some bell pepper and tomato slices as well, and the bagelwich...