Cranberry Wassail10 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties.” - by Miss Blurton
Original recipe yields 12 servings
- In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
- Serve warm and garnish each cup with mint and an orange slice.
Amount Per Serving (12 total)
- 276 cal
- 0.5 g
- < 1%
- 69.8 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I've made this recipe for years. I use a big 30-cup perculator and put the spices in the basket and the juices where the water goes. It makes the house smell as good as the Wassail tastes..." See more"
Melissa in Tucson
"Spiked it with spiced rum, very good. Tried to cut back on the sugar, but it reallly did require the full amount...." See more"
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