Cranberry Wassail

10 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 30 min

“This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties.” - by Miss Blurton

Directions

In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
Serve warm and garnish each cup with mint and an orange slice.

Nutrition

Amount Per Serving (12 total)

Calories
276 cal
14%

Fat
0.5 g
< 1%

Carbs
69.8 g
23%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

Leigh Ann

Dec. 21, 2007

"I've made this recipe for years. I use a big 30-cup perculator and put the spices in the basket and the juices where the water goes. It makes the house smell as good as the Wassail tastes..." See more"

Melissa in Tucson

Dec. 22, 2009

"Spiked it with spiced rum, very good. Tried to cut back on the sugar, but it reallly did require the full amount...." See more"

ilovegoodfood2

Dec. 1, 2010

"Made this for Thanksgiving this year and everyone loved it! I made it in the crock pot and put it on high for about 45 minutes. We will be making this again!..." See more"

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