Ultra Easy Cream Cheese Dip

Ultra Easy Cream Cheese Dip

18 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
cowboyt
Recipe by  cowboyt

“This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

Directions

  1. Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

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Reviews (18)

Rate This Recipe
GIRTONIANS
55

GIRTONIANS

My family has made a similar dip recipe for years. As a child, I would take turns with my brothers & sister to make the next batch. We used garlic & onion powder instead of the garlic salt. We also added worchestershire sauce (to taste - not too much). We usually used a couple large bricks of cream cheese & added milk until it was the desired consistancy. No measurments - everything to the taste. We mixed all with a fork, but I use my stand mixer nowadays. Way better than store bought dips!

SMALKA
50

SMALKA

My family has been using a variation on this dip for years -- usually use garlic powder in addition to the garlic salt, and just add the milk & seasonings to your own taste/consistency. Especially fabulous (and addictive) with Fritos (Scoops or regular) and/or veggies. I usually don't make this large an amount -- one brick of cream cheese, two if I think I need a ton. The cream cheese is best if room temperature or a little warmer; I sometimes pop it in the microwave to soften, and I like to use a whisk to blend, though my brother & mother make it in a blender. I also sometimes add parsley to make it look fancier.

Beas42luv
34

Beas42luv

I have been making a variation of this recipe for years. Instead of milk I dilute beef bouillion in water and add to, room temperature, cream cheese. Mix in a blender for a creamy consistency. Spice as desired with garlic and/or onion powder, red pepper, cumin etc.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 113 cal
  • 6%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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