Martha's Vegetable Beef Soup

Martha's Vegetable Beef Soup

170
dkennedy 0

"The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef."

Ingredients

servings 184 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
  2. Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
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Reviews

170
  1. 210 Ratings

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This recipe was really easy and really tasty too. However, instead of using water, I substitued beef broth and added potatoes!

Thank you so much for this wonderful recipe! My husband was angry with me so after I made it and ate some I went to bed. When he got home and tasted it, he woke me up to tell me how wonderful ...

This soup is awesome! I made a few changes. I used stew meat instead of ground beef, diced tomatoes instead of stewed. Stewed are too big and also added 1 large potato cut up.