Snow Flake Cocoa

Snow Flake Cocoa

95 Reviews 11 Pics
  • Prep

    5 m
  • Cook

    2 h 30 m
  • Ready In

    2 h 35 m
Diana S.
Recipe by  Diana S.

“This is an easy and delicious cocoa you can make in your slow cooker. It is great for Christmas parties!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
  2. Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.

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Reviews (95)

Rate This Recipe
Sarah Jo
88

Sarah Jo

This made with Andes peppermint crunch baking chips? AMAZING. (If you don't have the peppermint crunch baking chips, you can use a candy cane to stir your hot cocoa to take on some of the peppermint flavor, too.) This can be made with nonfat milk/fat free evaporated milk and nonfat half-n-half and still be tasty.

TEEBUG
72

TEEBUG

Being more of a milk chocolate fan I've replaced the white chocolate chips with Ghiardelli milk chocolate chips. No matter what type of chocolate you use this is a delicious cocoa recipe...thank you!!

Roxanne J.R.
64

Roxanne J.R.

I love white chocolate and when I saw this recipe I just had to try it. Admittedly I was a bit put off by the cook time required for this recipe - considering it is hot chocolate. But I decided to give it a try anyway. Let me tell you, this is some good hot white chocolate! I didn't garnish my first cup with whipped cream but I grated a generous helping of milk chocolate over it and it was a very nice combination of sweet. I'd definitely recommend this recipe to anyone who is a fan of white chocolate and I think I'll treat myself to a cup of this when I am in the mood for something special.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 433 cal
  • 22%
  • Fat
  • 32.5 g
  • 50%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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