“This is an easy and delicious cocoa you can make in your slow cooker. It is great for Christmas parties!” - by Diana S.
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
- Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.
Nutrition
Amount Per Serving (10 total)
- Calories
- 433 cal
- 22%
- Fat
- 32.5 g
- 50%
- Carbs
- 27.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (89)
Rate This Recipe
"This made with Andes peppermint crunch baking chips? AMAZING. (If you don't have the peppermint crunch baking chips, you can use a candy cane to stir your hot cocoa to take on some of the peppermint f..." See morelavor, too.) This can be made with nonfat milk/fat free evaporated milk and nonfat half-n-half and still be tasty."
TEEBUG
"Being more of a milk chocolate fan I've replaced the white chocolate chips with Ghiardelli milk chocolate chips. No matter what type of chocolate you use this is a delicious cocoa recipe...thank you!..." See more!"
Roxanne J.R.
"I love white chocolate and when I saw this recipe I just had to try it. Admittedly I was a bit put off by the cook time required for this recipe - considering it is hot chocolate. But I decided to giv..." See moree it a try anyway. Let me tell you, this is some good hot white chocolate! I didn't garnish my first cup with whipped cream but I grated a generous helping of milk chocolate over it and it was a very nice combination of sweet. I'd definitely recommend this recipe to anyone who is a fan of white chocolate and I think I'll treat myself to a cup of this when I am in the mood for something special."
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