Deviled Eggs I

Deviled Eggs I

298 Reviews 30 Pics
  • Prep

    20 m
  • Ready In

    20 m
Martin
Recipe by  Martin

“Another recipe passed down to me by my mother. Very good!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
  2. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.

Share It

Reviews (298)

Rate This Recipe
Amy
552

Amy

These eggs were good! I used prepared mustard instead of dry and sprinkled the paprika over the stuffed eggs instead of mixing it in. I also put the filling in a sealed sandwich bag and snipped off one bottom corner...voila! Less mess filling the eggs.

MOTLEYSMOM
497

MOTLEYSMOM

This is a nice basic recipe. I recommend a little more mayo be used and a little minced sweet pickle (to taste) be added. As for the cooking method, there's a easier way. Place the eggs in a pan and cover with at least an inch or more of cold water. Bring to a full rolling boil, remove from heat, let sit for 15 minutes, drain, and cover with ice water until thoroughly chilled. This will eliminate the ugly green/blue ring around the yolk. Proceed with the recipe.

DPARRA
412

DPARRA

I recommend regular mustard & mayo. I always get asked what I do to my eggs because there's "something" about them. My secret? A teaspoon of white vinegar.

More Reviews

Similar Recipes

Deviled Eggs II
(234)

Deviled Eggs II

Cajun Deviled Eggs
(106)

Cajun Deviled Eggs

April's Deviled Eggs
(77)

April's Deviled Eggs

The Devil's Own Deviled Eggs
(27)

The Devil's Own Deviled Eggs

Classic Savory Deviled Eggs
(18)

Classic Savory Deviled Eggs

Deviled Eggs with Zip
(17)

Deviled Eggs with Zip

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 107 cal
  • 5%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 213 mg
  • 71%
  • Sodium
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tarragon and Spice Deviled Eggs

>

next recipe:

Deviled Eggs II