“Another recipe passed down to me by my mother. Very good!” - by Martin
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
- Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 107 cal
- 5%
- Fat
- 8.7 g
- 13%
- Carbs
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (293)
Rate This Recipe
"These eggs were good! I used prepared mustard instead of dry and sprinkled the paprika over the stuffed eggs instead of mixing it in. I also put the filling in a sealed sandwich bag and snipped off ..." See moreone bottom corner...voila! Less mess filling the eggs."
MOTLEYSMOM
"This is a nice basic recipe. I recommend a little more mayo be used and a little minced sweet pickle (to taste) be added. As for the cooking method, there's a easier way. Place the eggs in a pan an..." See mored cover with at least an inch or more of cold water. Bring to a full rolling boil, remove from heat, let sit for 15 minutes, drain, and cover with ice water until thoroughly chilled. This will eliminate the ugly green/blue ring around the yolk. Proceed with the recipe."
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