peanut-butter-apple-and-cheddar-pies

Peanut Butter, Apple, and Cheddar Pies

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
KristenMN
Recipe by  KristenMN

“A new substitute for sammies!”

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Ingredients

Adjust Servings

Original recipe yields 12 pies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces.
  3. Spoon 1 tablespoon of peanut butter into the center of each piece of dough, and place 2 slices of apple on the peanut butter. Top each square with a slice of Cheddar cheese. Dip your finger in water, and moisten the edges of each piece of dough. Fold the dough over into a triangle shape, and seal the edges.
  4. Bake in the preheated oven until the cheese has melted and the pies are golden brown, 15 to 20 minutes.

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Reviews (2)

Rate This Recipe
SUPERNOVADARK
2

SUPERNOVADARK

Thank you!!! My son gobbled it right up and my husband wants me to keep a bunch on hand to take to work for snacks!

Linnea
1

Linnea

This was not a good recipe for my family. I thought they would like it because they love apples and cheese and apples and peanut butter. The pie crust was doughy in some spots and could not wrap around the stuffing. My children took one bite and did not like them. My husband and I ate them but I will not be making this recipe again. It didn't taste good at all.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Grilled Peanut Butter Apple Sandwiches

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Gluten Free Brown Butter Apple Hand Pies