Cheese Dipping Sauce

Cheese Dipping Sauce

94

"A wonderful cheese sauce perfect for dipping chips or vegetables in."

Ingredients

12 m {{adjustedServings}} servings 209 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
  2. Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.
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Reviews

94
  1. 116 Ratings

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I needed a dipping sauce for pigs in a blanket and this recipe was perfect for that. I added 1 teaspoon Liquid Smoke for a hickory flavor. Now, to borrow a hint from Rachel Ray: the secret to sm...

This recipe is quick and easy! I think those that find it has a powdery/grainy taste might either be using low fat cheese (why bother!) or you can use corn starch instead of flour - 1 to 2 tbsb ...

A good all-purpose cheese sauce. I add one half teaspoon of Worcestershire sauce to kick it up a bit. I've also noticed that if you use pre-grated cheese-in-a-bag, the texture is grainy. Just ...