Cheese Dipping Sauce84 Reviews
- Prep: 2 min
- Cook: 10 min
- Ready In: 12 min
“A wonderful cheese sauce perfect for dipping chips or vegetables in.” - by Jackie Smith
Original recipe yields 4 servings
- In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
- Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.
Amount Per Serving (4 total)
- 209 cal
- 16.4 g
- 6.2 g
Based on a 2,000 calorie diet
Reviews (84)Rate This Recipe
"I needed a dipping sauce for pigs in a blanket and this recipe was perfect for that. I added 1 teaspoon Liquid Smoke for a hickory flavor. Now, to borrow a hint from Rachel Ray: the secret to smoothne..." See moress is in the stirring. Stir the sauce in a figure 8 motion. I don't know what makes the difference (and neither did she) but it works. Mine was very creamy."
"This recipe is quick and easy! I think those that find it has a powdery/grainy taste might either be using low fat cheese (why bother!) or you can use corn starch instead of flour - 1 to 2 tbsb just m..." See moreix it w/ a touch of milk/water in a glass, then add in as a liquid with the milk."
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