Cheese Dipping Sauce

Cheese Dipping Sauce

88 Reviews 2 Pics
  • Prep

    2 m
  • Cook

    10 m
  • Ready In

    12 m
Jackie Smith
Recipe by  Jackie Smith

“A wonderful cheese sauce perfect for dipping chips or vegetables in.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
  2. Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

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Reviews (88)

Rate This Recipe
KerryT
60

KerryT

I needed a dipping sauce for pigs in a blanket and this recipe was perfect for that. I added 1 teaspoon Liquid Smoke for a hickory flavor. Now, to borrow a hint from Rachel Ray: the secret to smoothness is in the stirring. Stir the sauce in a figure 8 motion. I don't know what makes the difference (and neither did she) but it works. Mine was very creamy.

HLD1
54

HLD1

This recipe is quick and easy! I think those that find it has a powdery/grainy taste might either be using low fat cheese (why bother!) or you can use corn starch instead of flour - 1 to 2 tbsb just mix it w/ a touch of milk/water in a glass, then add in as a liquid with the milk.

COOKIE9146
39

COOKIE9146

A good all-purpose cheese sauce. I add one half teaspoon of Worcestershire sauce to kick it up a bit. I've also noticed that if you use pre-grated cheese-in-a-bag, the texture is grainy. Just grate up some good cheddar.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

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