“Not for the weak at heart, this one is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth.” - by jacqueline senouci
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 251 cal
- 13%
- Fat
- 9.9 g
- 15%
- Carbs
- 31 g
- 10%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was awesome soup ... different but very good ... i didn't use the raisins (I hate raisins) and i used olive oil ... it was sweet but not too sweet...." See more"
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