El Mestouk1 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Not for the weak at heart, this one is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth.” - by jacqueline senouci
Original recipe yields 4 servings
- Heat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving.
Amount Per Serving (4 total)
- 251 cal
- 9.9 g
- 31 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This was awesome soup ... different but very good ... i didn't use the raisins (I hate raisins) and i used olive oil ... it was sweet but not too sweet...." See more"
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