Chocolate Meringue Pie

Chocolate Meringue Pie

52

"This pie will delight chocolate lovers! My husband's family has enjoyed it at get togethers for many years."

Ingredients

{{adjustedServings}} servings 260 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. Mix well, then stir in egg yolks and milk. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture has the consistency of pudding.
  3. Stir vanilla extract and butter or margarine into custard. Pour mixture into baked pie shell.
  4. To Make Meringue: In a medium glass or metal bowl whip egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites form stiff peaks. Spread meringue over chocolate custard, covering completely.
  5. Bake in preheated oven for 5 to 6 minutes, until meringue is golden brown. Chill before serving.
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Reviews

52
  1. 65 Ratings

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The pie was very good but since I've worked in kitchens all my life I knew that this recipe needed some tweaking. when making the meringue the recipe doesn't specifically tell you how many egg w...

I made this pie tonight, I haven't tasted the finished product, however, the chocolate custard is very good. One BIG note, however, if you are trying to fill a 9" pie crust you MUST TRIPLE the...

I ended up having to triple this recipe to fill the pie crust. I added extra egg whites because we like our meringue piled high. The pie tasted good and I will make this again. I gave it 3 st...