The Best Ever Classic Jewish Noodle Kugel

19
Jewish Soul Food 0

"This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!"

Ingredients

1 h 10 m {{adjustedServings}} servings 313 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
  4. Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
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Reviews

19
  1. 21 Ratings

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Exactly what I was looking for! Sweet, creamy, with a nice vanilla flavor. I sometimes add raisins. You can decrease the sugar if desired to 1/2 cup and it's still great.

Mmmm... Very good and makes the whole house smell delicious but I modified it by adding 2 tablespoons cinnamon into the mix, chopped pecans, white raisins, and I had to add a little more butter ...

Thank you for this simple recipe. I wanted to make a kugel with ingredients I already had in the house. I just finished making it. It tastes very close to the kugel my Bubby used to make. I can'...