Christmas Strawberries

LilBear 0

"These strawberries are made from strawberry flavored gelatin, coconut and colored sugar crystals."


servings 341 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 61.9g
  • 20%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Blend together the gelatin and condensed milk. Add coconut and vanilla; mix well and refrigerate until chilled.
  2. Roll into small balls and shape into strawberries; roll in red sugar crystals.
  3. Dip fat end into green sugar crystals. Place an almond sliver into the fat end for a stem. To prevent hardening, store in an air tight container until ready to serve.
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  1. 21 Ratings


My cousin used to fight over these every Xmas!!!! I use lowfat condensed milk (hey, any little bit helps) and found the vanilla wasn't necessary. Also, there are several websites that sell the...

Someone used to bring these to Christmas gatherings at my church when I was growing up. I always loved them and looked forward to them every year. After I moved away after high school I searched...

Maybe I did something wrong, but mine turned out like sticky little lumps of red stuff. They were yucky sweet with a wierd texture. I was disappointed, we even tried refridgerating them longer. ...

Honey, you are a workin' this recipe! I loved it so much! Yum, Yum, Yum!

A great item to add color to any Christmas tray, we do a little green piping for the Stem, a family favorite for 18 years.,

For those liking it less sweet I use 1 pkg cream cheese mixed with condensed milk the texture is easy to work with stays wonderful but you must keep them refrigerated till serving. I have tried...

The strawberries came out very pretty. I used them to circle my chocolate candy platter on Christmas. Taste-wise, I wasn't very fond of them.

Tried this one last night--neither the taste nor the texture were very appealing. I agree with the cruchberry review. People with a sweeter tooth than I may enjoy this, though.

like they way these look not to sure about the taste yet. but will make them again if nothing else but decorate my trays with .