Tanya's Snickerdoodles

Tanya's Snickerdoodles

130

"A wonderful, delicious cookie that makes everyone's mouth water."

Ingredients

{{adjustedServings}} servings 212 cals
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Nutrition

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  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Sift together the flour, baking soda, cream of tartar and salt, set aside. In a medium bowl, cream together the butter and sugar. Stir in the eggs, milk, vanilla and almond extracts. Gradually stir in the dry ingredients until fully incorporated. Cover bowl and chill for 1 to 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  3. In a shallow bowl or saucer, stir together the remaining brown sugar, white sugar and cinnamon. Roll the chilled dough into 1 inch balls, then roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheets.
  4. Bake for about 8 minutes in the preheated oven, until cookies begin to brown at the edges. Remove from baking sheets to cool on wire racks.
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Reviews

130
  1. 146 Ratings

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I used to work at a bakery and snickerdoodles were a customer favorite. I could never figure it out because I found those cookies to be dry, flat, and only vaguely cinnamon-y. I tried this recip...

These cookies are WONDERFUL!!! They beat my other recipe hands down! They are moist with a wonderful taste and texture. My whole family loves them. My husband brought some to work, and there wer...

I didn't like these cookies at all.The almond extract was very overpowering.Mrs. Sigg's Snickerdoodle recipe from this site has a much better flavor and looks picture perfect!