Crabmeat Toasts

Crabmeat Toasts


"Serve hot, these little toasts can be made with party rye instead of English muffins."


15 m servings 293 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 622 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to broil.
  2. In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
  3. Broil toasts for 8 minutes or until toasted. Be careful not to burn them.
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  1. 16 Ratings


This is one of my favorite appetizers-sooo good and EASY. Great to make ahead and freeze. I prefer using unsalted butter and garlic powder though as this recipe can be salty.

I didn't like this at all. Way too salty and too greasy. I served for guests at a dinner party and they were all very unimpressed. I used on party rye. Maybe better on thicker pieces of brea...

I have made this recipe many times over the past 25 years, with 1 major change. If you add the jar of Kraft Old English Cheese Spread it makes a super delicious appetizer that can be prepared an...

I didn't like this recipe at all.. way too salty, even though I only put in 1/2 the amount of seasoning salt. It sounded good but just didn't live up to the expectations!

I have not tried this yet but i have a suggestion to make. I have a recipe that calls for all the ingredients listed plus one small jar of kraft old english cheese spread! Add that and you will ...

This was the hit of my tea party! I did change the recipe a bit based on what other reviewers said: I used garlic powder instead of garlic salt, and I used half the seasoning salt. I will defini...

I love this recipe! I added about 2 tablespoons of cream cheese to the mixture to make it taste more like the classic "crab rangoon" then topped the english muffins with shredded mozarella che...

I tried this with tuna since I don't like crab. I did note the butter/mayo mixture was quite salty (and I'm a salt-a-holic), but once the tuna was added, put on muffins and toasted, I didn't re...

I read other reviews so I made the changes I thought would help. First, I used fresh crab. Second, less salt by half added fresh sliced mushrooms. Made all the differnce!