Crabmeat Toasts

Crabmeat Toasts

Marsha 0

"Serve hot, these little toasts can be made with party rye instead of English muffins."

Ingredients 15 m {{adjustedServings}} servings 293 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 622 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to broil.
  2. In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
  3. Broil toasts for 8 minutes or until toasted. Be careful not to burn them.
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Reviews 14

  1. 16 Ratings


This is one of my favorite appetizers-sooo good and EASY. Great to make ahead and freeze. I prefer using unsalted butter and garlic powder though as this recipe can be salty.


I didn't like this at all. Way too salty and too greasy. I served for guests at a dinner party and they were all very unimpressed. I used on party rye. Maybe better on thicker pieces of bread that can soak up all the grease. Won't even try to modify this one.

Nancy Pfaff-Stanley

I have made this recipe many times over the past 25 years, with 1 major change. If you add the jar of Kraft Old English Cheese Spread it makes a super delicious appetizer that can be prepared and frozen way in advance and kept on hand for unexpected guests.With this change, I'd give it 5 stars.