Crabmeat Toasts

Crabmeat Toasts

14 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    8 m
  • Ready In

    15 m
Recipe by  Marsha

“Serve hot, these little toasts can be made with party rye instead of English muffins.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to broil.
  2. In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
  3. Broil toasts for 8 minutes or until toasted. Be careful not to burn them.

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Reviews (14)

Rate This Recipe


This is one of my favorite appetizers-sooo good and EASY. Great to make ahead and freeze. I prefer using unsalted butter and garlic powder though as this recipe can be salty.



I didn't like this at all. Way too salty and too greasy. I served for guests at a dinner party and they were all very unimpressed. I used on party rye. Maybe better on thicker pieces of bread that can soak up all the grease. Won't even try to modify this one.



I didn't like this recipe at all.. way too salty, even though I only put in 1/2 the amount of seasoning salt. It sounded good but just didn't live up to the expectations!

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Amount Per Serving (6 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 622 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Crabmeat Canapes


next recipe:

Cool Crabmeat Salad