Crabmeat Toasts14 Reviews
- Prep: 5 min
- Cook: 8 min
- Ready In: 15 min
“Serve hot, these little toasts can be made with party rye instead of English muffins.” - by Marsha
Original recipe yields 6 servings
- Preheat oven to broil.
- In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
- Broil toasts for 8 minutes or until toasted. Be careful not to burn them.
Amount Per Serving (6 total)
- 293 cal
- 16.5 g
- 26 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This is one of my favorite appetizers-sooo good and EASY. Great to make ahead and freeze. I prefer using unsalted butter and garlic powder though as this recipe can be salty...." See more"
"I didn't like this at all. Way too salty and too greasy. I served for guests at a dinner party and they were all very unimpressed. I used on party rye. Maybe better on thicker pieces of bread that..." See more can soak up all the grease. Won't even try to modify this one."
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