Crabmeat Toasts

14 Reviews

Prep: 5 min
Cook: 8 min
Ready In: 15 min

“Serve hot, these little toasts can be made with party rye instead of English muffins.” - by Marsha

Ingredients

1 (6 ounce) can crab meat, drained
3/8 cup butter
2 tablespoons mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon seasoning salt
1 (12 ounce) package English muffins

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to broil.
In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
Broil toasts for 8 minutes or until toasted. Be careful not to burn them.

Nutrition

Amount Per Serving (6 total)

Calories
293 cal
15%

Fat
16.5 g
25%

Carbs
26 g
8%

Based on a 2,000 calorie diet

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Reviews (14)

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JANIS1

Jan. 25, 2004

"This is one of my favorite appetizers-sooo good and EASY. Great to make ahead and freeze. I prefer using unsalted butter and garlic powder though as this recipe can be salty...." See more"

candy

Jan. 25, 2004

"I didn't like this at all. Way too salty and too greasy. I served for guests at a dinner party and they were all very unimpressed. I used on party rye. Maybe better on thicker pieces of bread that..." See more can soak up all the grease. Won't even try to modify this one."

JFLORY

Jan. 25, 2004

"I didn't like this recipe at all.. way too salty, even though I only put in 1/2 the amount of seasoning salt. It sounded good but just didn't live up to the expectations!..." See more"

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