Black Walnut Cookies

Black Walnut Cookies

11 Reviews 1 Pic
Julie Stokes
Recipe by  Julie Stokes

“A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!”

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Ingredients

Adjust Servings

Original recipe yields 48 cookies

Directions

  1. Cream butter and 1 cup confectioners sugar until fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix well.
  2. Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
  3. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until lightly browned. Sprinkle confectioner sugar over cookies.

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Reviews (11)

Rate This Recipe
THERESE HAHNBAUM
12

THERESE HAHNBAUM

This was very good, the only changes I made was I used no brandy and pecans for my nut prefererence.I recommend this cooky, especially if you are a lover of Mexican Wedding cookies like myself.

Gina129
9

Gina129

I made these cookies for my husband because the recipe sounded like one that his grandmother used to bake for him when he was a little boy. I had to substitute Kahlua for the brandy, but the result was fantastic. This is a simple and delicious cookie. I can't wait to make another batch.

OJAGAJ
9

OJAGAJ

This is a nice recipe for a delicate, light, melt in your mouth cookie. Very much like an ice cream cookie.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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