Chocolate Sugar Cookies

Chocolate Sugar Cookies


"These rich chocolate cookies are chewy and a bit spicy with the flavor of cinnamon. Take them to your next holiday cookie exchange!"


servings 202 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, cream shortening, sugar, and egg. Stir in syrup and melted chocolate. Sift flour, salt, baking soda, and ground cinnamon; add to creamed mixture. Chill 1 hour.
  3. Roll dough 1/8 inch thick on a well-floured pastry cloth. Cut into shapes.
  4. Bake on an ungreased cookie sheet for 10 to 12 minutes.
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  1. 14 Ratings


I'm sorry, but these were not so hot. They tasted ok without sprinkles & icing, (A little like "Teddy Grahams") but once the icing was on, they were too hard to counteract the icing. Everyone th...

Pretty good flavor--not too chocolatey or cinnamony. However they were not chewy, but a nice crisp cookie to ice for Christmas or Valentine's Day. Don't put too close together on the cookie she...

I think these cookies place a nice spin on chocolate sugar cookies. They're chewy and delicious. After recently coming across cinnamon M&M's, I decided to make these cookies with them. They're...

I doubled up on the chocolate and the sugar, but these cookies still were not very chocolatey. The cinnamon pretty much takes over the flavor, and I wouldn't exactly describe them as "chewy". ...

A nice spin on sugar cookies. Especially approiate for christmas with the cinnamon flavour.

Was looking for a nice chocolaty sugar cookie, this one is not it, has a dull flavor.


These did not work out at all. Dough was extremely sticky so I put in the fridge which then hardened too much. They spread waaay too much in the oven. The taste was really lacking and I think th...

Very good cookies. Instead of rolling dough out and cutting shapes, I rolled dough into balls and sugared them. They needed a little more cooking time, but they came out nice and chewy. Great...