Chocolate Sugar Cookies12 Reviews
“These rich chocolate cookies are chewy and a bit spicy with the flavor of cinnamon. Take them to your next holiday cookie exchange!” - by Dana Kruse
Original recipe yields 3 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream shortening, sugar, and egg. Stir in syrup and melted chocolate. Sift flour, salt, baking soda, and ground cinnamon; add to creamed mixture. Chill 1 hour.
- Roll dough 1/8 inch thick on a well-floured pastry cloth. Cut into shapes.
- Bake on an ungreased cookie sheet for 10 to 12 minutes.
Amount Per Serving (18 total)
- 202 cal
- 10.6 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Pretty good flavor--not too chocolatey or cinnamony. However they were not chewy, but a nice crisp cookie to ice for Christmas or Valentine's Day. Don't put too close together on the cookie sheet tho..." See moreugh, because they do grow!!!"
"I'm sorry, but these were not so hot. They tasted ok without sprinkles & icing, (A little like "Teddy Grahams") but once the icing was on, they were too hard to counteract the icing. Everyone thought ..." See morethese looked odd being chocolate too. :("
"I think these cookies place a nice spin on chocolate sugar cookies. They're chewy and delicious. After recently coming across cinnamon M&M's, I decided to make these cookies with them. They're yummy..." See more. The cinnamon/chocolate flavor is subtle - and I would keep it that way. The only other thing I did differently was to replace the shortening with butter. When I did that, I chilled the cookie dough in the fridge for an hour before shaping and baking."
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