Italian Wedding Cake Martini

Italian Wedding Cake Martini


"This delicious cocktail tastes just like an Italian wedding cake cookie!"


5 m servings
Serving size has been adjusted!

Original recipe yields 1 servings


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  • Prep

  • Ready In

  1. Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
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  1. 26 Ratings


This was pretty good. We thought the pineapple juice was just a bit overpowering, but it didn't stop us from having 2 each! The second one was fantastic - we dropped a maraschino cherry into t...

I cut this recipe in half, as 1-1/2 ounces of liquor in a drink is plenty for me. Vanilla vodka is good. Amaretto, too...very nice. And Godiva white chocolate liqueur, which I used for this dr...

I forgot to buy the creme de cocoa, but I had Kahlua on hand and used it instead. It was SOOO GOOD!!

I "think" I'm on my fourth one of these. Made exactly as the recipe called out and I LOVE IT!

All in all, these were great. At first I could not tell if there was to much pineapple for my taste but after the second round my neighbors and I decided they were perfect.

Delicious! And pink - perfect for girl's night!

Woo-eee! Holy cow, is this good! I don't know why I didn't make one of these sooner. I'm on my second and starting to feel a little happy. They are good, but will sneak up on you. Be careful!

Sweet as heck! Would be ok as a small shot drink, but I certainly don't want a glass of this stuff.

I've served these at several parties. Always a big hit! In fact, lost the recipe and came back to find it again. Yum!