Italian Wedding Cake Martini

Italian Wedding Cake Martini

23 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
SIDNEY01
Recipe by  SIDNEY01

“This delicious cocktail tastes just like an Italian wedding cake cookie!”

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Ingredients

Adjust Servings

Original recipe yields 1 cocktail

Directions

  1. Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

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Reviews (23)

Rate This Recipe
Mother Ann
11

Mother Ann

This was pretty good. We thought the pineapple juice was just a bit overpowering, but it didn't stop us from having 2 each! The second one was fantastic - we dropped a maraschino cherry into the glass with a tiny bit of the juice. We'll be having these again, wedding or no wedding!

naples34102
11

naples34102

I cut this recipe in half, as 1-1/2 ounces of liquor in a drink is plenty for me. Vanilla vodka is good. Amaretto, too...very nice. And Godiva white chocolate liqueur, which I used for this drink... wonderful. All of it thrown together with cranberry and pineapple juice is just... NOT good. Too sweet, too strong, strange flavor. Reminds me of my youth when everyone brought something to parties - it didn't really matter what and it was never "the good stuff," dumped it into a big tub and had at it. We weren't particularly picky then.

sparkle
9

sparkle

I forgot to buy the creme de cocoa, but I had Kahlua on hand and used it instead. It was SOOO GOOD!!

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