Yeast Raised Christmas Waffles

Yeast Raised Christmas Waffles

28
MARBALET 45

"Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients."

Ingredients

1 h 35 m {{adjustedServings}} servings 638 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 276 mg
  • 92%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
  2. In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
  3. In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.
  4. Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.
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Reviews

28
  1. 32 Ratings

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Amazing waffles..my family loved them i made them the night before and let rise overnight this only made them better..our family's fave.

I put my waffle iron away two years ago and never used it again. Recently my teenager asked me to make waffles since I could not stand those boxed waffle mixes, I turned to this site. I woke up...

Excellent waffles! I got a new Belgian waffle maker at the Black Friday sale yesterday and decided to use this recipe in it first. I was a little concerned about them being too eggy, so I only...