Peanut Butter Stuffed Jalapenos

Peanut Butter Stuffed Jalapenos

43
TOM TROTTIER 2

"This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'"

Ingredients

30 m {{adjustedServings}} servings 113 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.
  3. Bake in the preheated oven about 20 minutes.

Footnotes

  • Variation
  • To cook on the grill, preheat for medium heat. Cook the foil-wrapped peppers for 15 to 20 minutes.
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Reviews

43
  1. 51 Ratings

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Made these again for a Super Bowl Party. This time, I propped them up in a glass dish by making a wall out of aluminum foil, so the peanut butter stayed in better. Then I put them under the broi...

I couldn't bring myself to try it, but my guest who loves peppers ate them all. They were kind of messy to make, next time I'll put the peanut butter in a small zip lock and cut a small corner ...

LOL...okay...I admit..I looked at this recipe and was like..no way...but I made them and they are actually really good. The peanut butter takes on some of the taste and heat from the peppers. It...