Peanut Butter Stuffed Jalapenos40 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'” - by TOM TROTTIER
Original recipe yields 7 peppers
- Preheat oven to 350 degrees F (175 degrees C).
- Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.
- Bake in the preheated oven about 20 minutes.
Amount Per Serving (7 total)
- 113 cal
- 9.4 g
- 4.4 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"Made these again for a Super Bowl Party. This time, I propped them up in a glass dish by making a wall out of aluminum foil, so the peanut butter stayed in better. Then I put them under the broiler fo..." See morer a few minutes to get the peanut butter crusty before lying them down in the dish to roast at 375. They're still great. First, I have to say that the entire office was skeptical of these. Some wouldn't try them when I made a few dozen of them. Those who did unilaterally were pleasantly surprised at how 'not awful' the results were. This is a terrific alternative to cheese-stuffed peppers and should be tried before judged. Super Bowl Sunday seems like a good time to experiment. Also, try sticking them, uncovered, under the broiler. I did them both ways and preferred those done under the broiler to those roasted in foil."
"LOL...okay...I admit..I looked at this recipe and was like..no way...but I made them and they are actually really good. The peanut butter takes on some of the taste and heat from the peppers. It remin..." See moreds me of the peanut sauce you make for chicken saytay. Try it...different but good. "
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