Original recipe yields 15 servings
Based on a 2,000 calorie diet
My wife and kids think this is a great bread. We really enjoy the flavor. I experimented and substituted honey for the sugar. It was great! The conversion for the yeast is .25 oz. = 2-1/4 tsp.
I really liked this. Made some changes...used 1 1/4 cups orange juice (no water) fresh squeezed; used canola oil instead of margarine; used 1 1/2 cups whole wheat flour and 2 cups all-purpose f...
I love to make this bread in the evening and use it the next day for french toast. Try serving it toasted and topped with honey or apple butter. It's wonderful!