Orange Bread37 Reviews
“Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.” - by SNIMMO
Original recipe yields 1 - 2 pound loaf
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle, and Start.
Amount Per Serving (15 total)
- 149 cal
- 1.6 g
- 28.6 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"My wife and kids think this is a great bread. We really enjoy the flavor. I experimented and substituted honey for the sugar. It was great! The conversion for the yeast is .25 oz. = 2-1/4 tsp...." See more"
"I really liked this. Made some changes...used 1 1/4 cups orange juice (no water) fresh squeezed; used canola oil instead of margarine; used 1 1/2 cups whole wheat flour and 2 cups all-purpose flour; ..." See moreand 1/4 cup honey instead of sugar. There was no light orange color -- but I suspect the whole wheat flour masked it. Lightly tangy, a hint of orange, tender...it made the best french toast I've ever had. Thanks for the recipe!"
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