Orange Bread

Orange Bread

39 Reviews 2 Pics
SNIMMO
Recipe by  SNIMMO

“Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 2 pound loaf

ADVERTISEMENT

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle, and Start.

Share It

Reviews (39)

Rate This Recipe
Steve
60

Steve

My wife and kids think this is a great bread. We really enjoy the flavor. I experimented and substituted honey for the sugar. It was great! The conversion for the yeast is .25 oz. = 2-1/4 tsp.

CALLALILLIE
23

CALLALILLIE

I really liked this. Made some changes...used 1 1/4 cups orange juice (no water) fresh squeezed; used canola oil instead of margarine; used 1 1/2 cups whole wheat flour and 2 cups all-purpose flour; and 1/4 cup honey instead of sugar. There was no light orange color -- but I suspect the whole wheat flour masked it. Lightly tangy, a hint of orange, tender...it made the best french toast I've ever had. Thanks for the recipe!

MickeyRenee
17

MickeyRenee

I love to make this bread in the evening and use it the next day for french toast. Try serving it toasted and topped with honey or apple butter. It's wonderful!

More Reviews

Similar Recipes

Cranberry Orange Bread
(54)

Cranberry Orange Bread

Cranberry Orange Breakfast Bread
(44)

Cranberry Orange Breakfast Bread

Blueberry Orange Bread
(22)

Blueberry Orange Bread

Orange Quick Bread
(12)

Orange Quick Bread

Apricot Orange Bread
(11)

Apricot Orange Bread

Orange Nut Bread
(9)

Orange Nut Bread

Nutrition

Amount Per Serving (15 total)

  • Calories
  • 149 cal
  • 7%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cranberry Orange Breakfast Bread

>

next recipe:

Orange Amaranth Bread