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Orange Bread

Orange Bread

SNIMMO

SNIMMO

Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

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  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle, and Start.
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Reviews

Steve
60

Steve

12/30/2003

My wife and kids think this is a great bread. We really enjoy the flavor. I experimented and substituted honey for the sugar. It was great! The conversion for the yeast is .25 oz. = 2-1/4 tsp.

CALLALILLIE
23

CALLALILLIE

2/6/2006

I really liked this. Made some changes...used 1 1/4 cups orange juice (no water) fresh squeezed; used canola oil instead of margarine; used 1 1/2 cups whole wheat flour and 2 cups all-purpose flour; and 1/4 cup honey instead of sugar. There was no light orange color -- but I suspect the whole wheat flour masked it. Lightly tangy, a hint of orange, tender...it made the best french toast I've ever had. Thanks for the recipe!

MickeyRenee
18

MickeyRenee

3/28/2003

I love to make this bread in the evening and use it the next day for french toast. Try serving it toasted and topped with honey or apple butter. It's wonderful!

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