Chili III

Chili III

25
Nena Charles 0

"This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family."

Ingredients {{adjustedServings}} servings 388 cals

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1159 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
  2. Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.
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Reviews 25

  1. 36 Ratings

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Chris Beth S
1/12/2007

Delicious chili! I use black beans instead of red/kidney and add either a drained can or box of frozen corn. Yumm!!!

WIGGLE
10/30/2003

To make this recipe more 'kid friendly' I cut the chili powder down to only 1 1/2 T. instead of 2 1/2. Now my whole family loves it!

Cory P
2/27/2005

Very good. It's heavy on the tomato... but good. I halved the amount of onion and added a little cayenne pepper for spice. I also had to add a little more water to fully cook the potatoes, and I cooked it covered for 25 minutes, uncovered for 10.