Lactose Free Corn Chowder

Lactose Free Corn Chowder

8 Reviews 1 Pic
Sam Ostroff
Recipe by  Sam Ostroff

“A delicious corn chowder discovered by accident. I ran out of milk and only had nondairy creamer, which is lactose free.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a 3 quart pot over high heat, combine the potatoes with enough water to cover. Boil for one hour, adding water to cover potatoes as necessary. Add the celery, leeks and scallions and boil for another hour.
  2. Reduce heat to low, add the corn and parsley and heat through. Add the non-dairy creamer just before serving. Enjoy!

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Reviews (8)

Rate This Recipe
What's for dinner, mom?
42

What's for dinner, mom?

Try swapping the NDC for soy or rice milk. 5 stars if you do....You can up the creamy effect by boiling down 2-3 cups to 1 cup of soy milk. Then add it to the recipe. You can also add instant mashed potato flakes to make it creamy OR try using soy cream cheese and thin to your likeness with unsweetened soy milk.

ELPECORO
36

ELPECORO

Awesome! Tastes great and lactose free - just what I need.

Dunia
28

Dunia

Great recipe. Healthy and wonderful...thanks for helping my family stay healthy!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Slow Cooker Corn Chowder