Potato Soup VIII

Potato Soup VIII

18
Terri 0

"This is a very low fat soup. No one will ever know. Try adding diced ham or bacon."

Ingredients {{adjustedServings}} servings 187 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes, or until potatoes are tender. Mash slightly.
  2. In a small bowl, mix together the milk powder and the flour. Gradually add the milk, stirring until smooth. Add the milk/flour mixture to the potato mixture, stirring constantly. Cook and stir until soup is thick and bubbly.
Tips & Tricks
Slow Cooker Easy Baked Potato Soup

This may be the simplest potato soup ever.

How to Make Ham and Potato Soup

See how to make this hearty and satisfying soup.

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Reviews 18

  1. 18 Ratings

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wanderingbookworm
2/2/2008

The first time around, I almost threw it away when I added the milk because I thought I screwed it up royally, but all I had to do was wait a few more minutes and keep stirring. Make sure you keep stirring and give it time. This soup is great because it's creamy and thick while still being low-fat. I tend to add a good amount of black pepper and garlic powder, and it makes a big difference. Just a touch of cheese on the top, and it's a filling meal that everyone enjoys.

luckyjen7
4/3/2006

very delicious on a rainy day!i just finished the entire thing..i had to run over to the computer to rate it...FANTASTIC, WILL DEFINITELY MAKE AGAIN. thank you thank you

EUFAULATWIN
3/2/2005

I made this for my husband and he loved it.