Potato Soup VIII

Potato Soup VIII


"This is a very low fat soup. No one will ever know. Try adding diced ham or bacon."


servings 187 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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  1. In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes, or until potatoes are tender. Mash slightly.
  2. In a small bowl, mix together the milk powder and the flour. Gradually add the milk, stirring until smooth. Add the milk/flour mixture to the potato mixture, stirring constantly. Cook and stir until soup is thick and bubbly.
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  1. 18 Ratings


The first time around, I almost threw it away when I added the milk because I thought I screwed it up royally, but all I had to do was wait a few more minutes and keep stirring. Make sure you k...

very delicious on a rainy day!i just finished the entire thing..i had to run over to the computer to rate it...FANTASTIC, WILL DEFINITELY MAKE AGAIN. thank you thank you

I made this for my husband and he loved it.

This was very good and simple - I thought 1 cup of water was not enough but it came out great! Will definately make again. Thanks!

thought this soup was delicious and easy!!!

Great!! The whole family ate it. Hubby did request bacon in it, though.

Very bland. Did not like it at all. I'm a real soup nut and will make a big pot of soup to have on hand or freeze. I ended up throwing it away.

This is the first soup I've made and it was fantastic! I did alter it a little though, after reading some of the reviews. Instead of water I used chicken broth and did about 1 1/2 cups. I also s...

This soup smelled REALLY yummy while it was cooking, but I just couldn't get past the powdered milk taste.