Potato Soup VIII

Potato Soup VIII

18 Reviews 2 Pics
Terri
Recipe by  Terri

“This is a very low fat soup. No one will ever know. Try adding diced ham or bacon.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes, or until potatoes are tender. Mash slightly.
  2. In a small bowl, mix together the milk powder and the flour. Gradually add the milk, stirring until smooth. Add the milk/flour mixture to the potato mixture, stirring constantly. Cook and stir until soup is thick and bubbly.

Share It

Reviews (18)

Rate This Recipe
EUFAULATWIN
14

EUFAULATWIN

I made this for my husband and he loved it.

luckyjen7
13

luckyjen7

very delicious on a rainy day!i just finished the entire thing..i had to run over to the computer to rate it...FANTASTIC, WILL DEFINITELY MAKE AGAIN. thank you thank you

wanderingbookworm
12

wanderingbookworm

The first time around, I almost threw it away when I added the milk because I thought I screwed it up royally, but all I had to do was wait a few more minutes and keep stirring. Make sure you keep stirring and give it time. This soup is great because it's creamy and thick while still being low-fat. I tend to add a good amount of black pepper and garlic powder, and it makes a big difference. Just a touch of cheese on the top, and it's a filling meal that everyone enjoys.

More Reviews

Similar Recipes

Old-Fashioned Potato Soup
(206)

Old-Fashioned Potato Soup

Cheesy Potato Soup II
(161)

Cheesy Potato Soup II

Potato Soup V
(77)

Potato Soup V

Potato Soup IX
(41)

Potato Soup IX

Loaded Potato Soup II
(10)

Loaded Potato Soup II

Baked Potato Soup IV
(13)

Baked Potato Soup IV

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 37.5 g
  • 12%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Old-Fashioned Potato Soup

>

next recipe:

Baked Potato Soup IV