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Red Potato Soup

Red Potato Soup

Lee Benson

Lee Benson

This recipe is great for any family gatherings and if there is any left over, it tastes even better the next day.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.
  2. Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Nikki
33

Nikki

7/7/2007

This was great! We found that the second day that there seemed to be too much milk - I suggest using about 2/3 what it calls for, otherwise it tastes simply like milk with a touch of potatos. Also, we tried it again (with less milk and added spinach and browned ground beef - very yummy!

Kay
31

Kay

6/27/2008

I liked the idea of a chicken broth base, which I used after I boiled the potatos in regular water and drained. A combination of milk and half & half was used, and also bit of bacon grease. I used a potato masher and broke up the potatos somewhat in the soup mix. I also used fresh garlic instead of powder; about 2 cloves, added one celery stalk (diced) and 4 green onions (minus the green tops, my family doesn't like onions). I served this with bacon bits and grated cheese on top. This soup was good.

trinawittler
20

trinawittler

9/30/2007

This was a very tasty soup. Of course using the red potatoes, the soup stayed chunky. I like my soup a bit thicker, so I would have mashed up some of the potaoes to my liking. Great flavor though. I didn't have an onion so I used onion flakes, didn't have celery seeds, but we used celery salt to our liking, and was very tasty!

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