Red Potato Soup

Red Potato Soup

26

"This recipe is great for any family gatherings and if there is any left over, it tastes even better the next day."

Ingredients

{{adjustedServings}} servings 200 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.
  2. Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.
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Reviews

26
  1. 32 Ratings

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I liked the idea of a chicken broth base, which I used after I boiled the potatos in regular water and drained. A combination of milk and half & half was used, and also bit of bacon grease. I u...

This was great! We found that the second day that there seemed to be too much milk - I suggest using about 2/3 what it calls for, otherwise it tastes simply like milk with a touch of potatos. ...

This was a very tasty soup. Of course using the red potatoes, the soup stayed chunky. I like my soup a bit thicker, so I would have mashed up some of the potaoes to my liking. Great flavor thoug...