Red Potato Soup

Red Potato Soup

26

"This recipe is great for any family gatherings and if there is any left over, it tastes even better the next day."

Ingredients

servings 200 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.
  2. Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.
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Reviews

26
  1. 32 Ratings

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I liked the idea of a chicken broth base, which I used after I boiled the potatos in regular water and drained. A combination of milk and half & half was used, and also bit of bacon grease. I u...

This was great! We found that the second day that there seemed to be too much milk - I suggest using about 2/3 what it calls for, otherwise it tastes simply like milk with a touch of potatos. ...

This was a very tasty soup. Of course using the red potatoes, the soup stayed chunky. I like my soup a bit thicker, so I would have mashed up some of the potaoes to my liking. Great flavor thoug...